Normal view MARC view ISBD view

Performance, carcass evaluation and organoleptic assessment of pigs fed with diets supplemented with organic vitamins

Andres, Mila Remigio

Performance, carcass evaluation and organoleptic assessment of pigs fed with diets supplemented with organic vitamins Mila Remigio Andres - Echague, Isabela Isabela State University 2010. - xx, 147p.

Animal Science

Subjects--Uniform Titles:
Animal science

LC Class. No.: T-00567

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)