Development of bold flavored mussel (Perna Viridis) paste and dip : the natural way

Aquino, Alfonso C.

Development of bold flavored mussel (Perna Viridis) paste and dip : the natural way Alfonso C. Aquino - Manila : Philippine Women's University , 2019 - xi, 88 pages with CD-ROM Thesis

Thesis (Master of Science in Hotel and Restaurant Management) -- Philippine Women's University, February 2019

The study dealt with the formulation and development of highly acceptable bold flavored mussel paste and mussel dip as an alternative for crab paste in the commercial market.


Mussels.
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