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Quality changes in vaccuum-packed smoke de-boned milkfish stored at refgriration temperatures pp. 112-118

Peralta, Ernestina

Quality changes in vaccuum-packed smoke de-boned milkfish stored at refgriration temperatures pp. 112-118 by Ernestina Peralta

JBLF Education Review Vol. 16 No. 2 Jy/D, 2006

Subjects--Uniform Titles:
VACUUM-PACKED SMOKED DE-BONED MILKFISH
MILKFISH--SMOKED--DE-BONED
SMOKED FISH
VACUUM PACKAGING
HISTAMINE--FOODS

LC Class. No.: JF LC 3301 J6 2006

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