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Impact evaluation of meal planning in the culinary nutrition manual among the hotel, restaurant and institution management students of De La Salle-College of St. Benilde, 2nd term SY 2011-2012

Tiglao, Athena Rueda

Impact evaluation of meal planning in the culinary nutrition manual among the hotel, restaurant and institution management students of De La Salle-College of St. Benilde, 2nd term SY 2011-2012 Athena Rueda Tiglao - Quezon City Dr. Carlos S. Lanting College 2012 - viii, 56p.

Master of Arts

LC Class. No.: CD-01457t

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