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Development of an operational manual for color reduction in coffee processing from Universal Robina Corporation by activated-carbon absorption method

Frias, Noli Adava

Development of an operational manual for color reduction in coffee processing from Universal Robina Corporation by activated-carbon absorption method Noli Adava Frias - Manila De La Salle University 2011 - xii, 91p.

Master of Science

LC Class. No.: CD-01693t

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