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Omega-3 fatty acids vs heavy metals: a quantitative estimation of the benefit risk ratio for the consumption of commonly-consumed fish and products in Metro Manila

Briones, Dave Pitargue

Omega-3 fatty acids vs heavy metals: a quantitative estimation of the benefit risk ratio for the consumption of commonly-consumed fish and products in Metro Manila Dave Pitargue Briones - Manila De La Salle University 2012 - x, 67p.

Master of Science

LC Class. No.: CD-01771t

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