Normal view MARC view ISBD view

An empirical investigation on the factors affecting consumers attention when scanning menu of quick-service restaurants

Gallevo, Kristine F.

An empirical investigation on the factors affecting consumers attention when scanning menu of quick-service restaurants Kristine F. Gallevo - Manila De La Salle University 2012 - 178p.

Master of Science

LC Class. No.: CD-01789t

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)