Technology transfer of improved dried products from low-value fish species
Nuñal, Sharon N.
Technology transfer of improved dried products from low-value fish species / Sharon N. Nuñal, May Flor S. Muegue, and Lhumen A. Tejano - Miagao, Iloilo : University of the Philippines Visayas ,2020. - 99 pages illustrations with brochure and booklet entitled, A Guide to Fish Drying
Commission on Higher Education- National Agriculture and Fisheries Education System (NAFES)
Fishery products--Preservation.
Technology transfer of improved dried products from low-value fish species / Sharon N. Nuñal, May Flor S. Muegue, and Lhumen A. Tejano - Miagao, Iloilo : University of the Philippines Visayas ,2020. - 99 pages illustrations with brochure and booklet entitled, A Guide to Fish Drying
Commission on Higher Education- National Agriculture and Fisheries Education System (NAFES)
Fishery products--Preservation.