Securing status (Record no. 303)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01388nam a22002777a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 31859122 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CHED |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240425162434.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221027t xxu||||| |||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 26723301 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CHED |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | JF ECSR Vol. 4, no. 1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Icasiano, Carmita Eliza De Jesus |
| 245 ## - TITLE STATEMENT | |
| Title | Securing status |
| Remainder of title | ethnographies from culinary college |
| Statement of responsibility, etc. | Carmita Eliza De Jesus Icasiano |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Taguig City |
| Name of publisher, distributor, etc. | Enderun Colleges |
| Date of publication, distribution, etc. | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | Pages 5-13 |
| Type of unit | Journal article |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Enderun College scholarly review |
| Number of part/section of a work | 1 |
| Name of part/section of a work | Securing status : ethnographies from culinary college |
| Volume/sequential designation | 4 |
| International Standard Serial Number | 26723301 |
| 500 ## - GENERAL NOTE | |
| General note | Published in Enderun College Scholarly Review Vol. 4, no. 1 (AY 2020-2021) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliography. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The aim of this study is present cultural expression that is not limited to the historical facade one can view upon visiting a place. More so, it can be thoroughly experienced in tasting delicacies of the place and looking into the ways they were prepared. Culinary students at Enderun Colleges, gave these insights and expressions as to how they prepare the food and how it closely linked with cultural dimension. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Culinary center. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food -- Social aspects-- History. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, Philippine -- History. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Journal Filipiniana |
| -- | JF ECSR Vol. 4, no. 1 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Commission on Higher Education | Commission on Higher Education | 03/14/2023 | JF ECSR Vol. 4, no. 1 | CHEDJF-000008 | 03/14/2023 | 2 | 03/14/2023 | Journal Filipiniana | copy 1 | |||||||
| Commission on Higher Education | Commission on Higher Education | 03/14/2023 | JF ECSR Vol. 4, no. 1 | CHEDJF-000009 | 03/14/2023 | 2 | 03/14/2023 | Journal Filipiniana | copy 2 |