MARC details
| 000 -LEADER |
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02119nam a2200253 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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CHED |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20250213152104.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250213e2018 ph ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
Commission on Higher Education |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Yap, Windesa Balili |
| 245 00 - TITLE STATEMENT |
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| Title |
Extraction process optimization and evaluation of physico-chemical and functional properties of gelatin from sea slug (Peronia verruculata Cuv.) |
| Statement of responsibility, etc. |
/ Windesa Balili Yap |
| 260 3# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Leyte |
| Name of publisher, distributor, etc. |
: Visayas State University |
| Date of publication, distribution, etc. |
,2018. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
x, 92 leaves |
| Dimensions |
29 x 20cm. |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (Master of Science in Food Science and Technology) -- Visayas State University, June 2018. |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
The extraction process of gelatin from sea slug (Peronia verruculata Cuv.) was<br/>optimized using Response Surface Methodology (RSM) involving 3-factors, 3-levels<br/>Central Composite Design (CCD) which was done after screening of variables using<br/>Plackett-Burman (PB) Design.<br/>The seven (7) variables that were screened for optimization were particle size,<br/>Sodium Hydroxide (NaOH) concentration, type of strong acid used, citric acid<br/>concentration, extraction time, extraction temperature and slug to water ratio. These<br/>variables were found relevant in sea slug gelatin extraction during preliminary<br/>experiment. Screening results suggested that factors that were highly influential for the<br/>extraction of gelatin were extraction time, extraction temperature and slug to water ratio.<br/>Optimization results showed that the optimum conditions to process the<br/>extraction of gelatin from sea slug obtained when extraction temperature is reached at<br/>the maximum level of 98°C and a slug to water ratio of 1: 11.3, regardless of the<br/>extraction time. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Gelatin |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Sea slugs |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Peronia verruculata |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Physicochemical properties |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="http://181.215.242.151/cgi-bin/koha/opac-retrieve-file.pl?id=05dde25a5253b1781c4fe97cce9b5ed2">http://181.215.242.151/cgi-bin/koha/opac-retrieve-file.pl?id=05dde25a5253b1781c4fe97cce9b5ed2</a> |
| Public note |
Abstract |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="http://181.215.242.151/cgi-bin/koha/opac-retrieve-file.pl?id=6eb000f716b05ea65265789ca886c469">http://181.215.242.151/cgi-bin/koha/opac-retrieve-file.pl?id=6eb000f716b05ea65265789ca886c469</a> |
| Public note |
Table of Contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
CHED Funded Research |
| Suppress in OPAC |
No |
