MARC details
| 000 -LEADER |
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02297nam a2200289 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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CHED |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250214141450.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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250213e2018 ph ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
Commission on Higher Education |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Garcia, Clyde Dwynelh Orillo |
| 245 00 - TITLE STATEMENT |
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| Title |
Inhibitory potential of Chitosan against identified spoilage microorganism in moron and shelf-life studies of chitosan-treated moron |
| Statement of responsibility, etc. |
/ Clyde Dwynelh Orillo Garcia |
| 260 3# - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Baybay City, Leyte |
| Name of publisher, distributor, etc. |
: Visayas State University |
| Date of publication, distribution, etc. |
,2018. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xvi, 147 leaves |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (Master of Science in Food Science and Technology) -- Visayas State University, June 2018. |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Moron, a traditional delicacy in the Philippines, is susceptible to spoilage. One<br/>of the contributing factors of its spoilage is microbial growth. Many researchers have<br/>tried extending the shelf stability of food including the use of chitosan. The use of<br/>chitosan against microbial activity is widely documented. This study aimed to isolate<br/>and identify two of the causative microorganisms that contributes to the deterioration<br/>of Moron and evaluate the efficacy of chitosan as microbial growth inhibitor against<br/>the identified microorganisms using the agar well method.<br/>The isolated microorganisms from Moron were found to be Bacillus cereus and<br/>Fusarium species which are generally dominant in rice-based products and banana wilt<br/>disease, respectively. Results also revealed that chitosan is inhibitory against the<br/>isolated microorganisms. 1% chitosan was found to be more effective against Bacillus<br/>cereusthan the 2% exhibited by the measure of zone of inhibition (10.5mm and 9.5mm,<br/>respectively) while 2% chitosan gave a greater zone measure than 1 % against Fusarium<br/>sp (14mm and 11mm, respectively). |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Chitosan |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food Preservation |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food Spoilage |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Microorganisms, Spoilage |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Shelf Life |
| General subdivision |
of food |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Moron (Food) |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food Science |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="http://181.215.242.151/cgi-bin/koha/opac-retrieve-file.pl?id=1e2cfd6281b9c707dc072a98dc05ce74">http://181.215.242.151/cgi-bin/koha/opac-retrieve-file.pl?id=1e2cfd6281b9c707dc072a98dc05ce74</a> |
| Public note |
Abstract |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="http://181.215.242.151/cgi-bin/koha/opac-retrieve-file.pl?id=3ea412042d98c8226a9ff4edd0884ce9">http://181.215.242.151/cgi-bin/koha/opac-retrieve-file.pl?id=3ea412042d98c8226a9ff4edd0884ce9</a> |
| Public note |
Table of Contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Suppress in OPAC |
No |
| Koha item type |
CHED Funded Research |
