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Environmental strategies of tourism's restaurant sector and their relationship with organizational capabilities in the operations of small and medium-sized restaurants in Manila : a resource-based view Ma. Victoria P. Tibon

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Material type: Text

TextPublication details: Manila De La salle University 2009.Subject(s):

LOC classification:

Dissertation note: Business Administration

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Commission on Higher Education		Available		CD-00552t

Business Administration

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