Environmental strategies of tourism's restaurant sector and their relationship with organizational capabilities in the operations of small and medium-sized restaurants in Manila : a resource-based view Ma. Victoria P. Tibon

By: Material type: TextTextPublication details: Manila De La salle University 2009.Subject(s): LOC classification:
  • CD-00552t
Dissertation note: Business Administration
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Item type Current library Call number Status Date due Barcode
Thesis and Dissertation Thesis and Dissertation Commission on Higher Education Available CD-00552t

Business Administration

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