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Situating traditional cultural values in the organizational culture of a food service facility : the case of a quick service restaurant chain in the Philippines Shirley Villosillo Guevarra

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Material type: Text

TextPublication details: Quezon City University of the Philippines Diliman 2011Description: xi, 387pLOC classification:

Dissertation note: Doctor of Philosophy Philippine Studies

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Commission on Higher Education		Available

Doctor of Philosophy Philippine Studies

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