Characterization of coconut phospholipids formed during virgin coconut oil fermentation process Joseph D. Unsay

By: Material type: TextTextPublication details: Quezon City Ateneo de Manila University - Loyola Schools 2011Description: xv, 78pSubject(s): LOC classification:
  • CD-01089t
Dissertation note: Master of Science Chemistry
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Thesis and Dissertation Thesis and Dissertation Commission on Higher Education Available CD-01089t

Master of Science Chemistry

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