Nutritional and health values of sweet sorghum (sorghum bicolor L. Moench) coffee substitute powder and the acceptability of its review Sheila F. Abacan

By: Material type: TextTextPublication details: Manila University of Santo Tomas 2013Description: xii, 82pSubject(s): LOC classification:
  • T-01562
Dissertation note: Master of Science Applied Nutrition
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Item type Current library Call number Status Date due Barcode
Thesis and Dissertation Thesis and Dissertation Commission on Higher Education Available T-01562

Master of Science Applied Nutrition

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