Microbiological, proximate, and physico-chemical analyses of hog plum (Spondias pinnata) leaves as functional ingredients
Michael Ian Baesa Bolalin
- Manila : De La Salle College of Saint Benilde 2018
- 93 pages with CD ROM Thesis
Thesis (Master of Science in Tourism and Hospitality Management major in Culinary Management) -- De La Salle College of Saint Benilde, 2018