TY  - BOOK
AU  - Peralta, Ernestina
TI  - Quality changes in vaccuum-packed smoke de-boned milkfish stored at refgriration temperatures: pp. 112-118
AV  - JF LC 3301 J6 2006 
KW  - VACUUM-PACKED SMOKED DE-BONED MILKFISH
KW  - MILKFISH
KW  - DE-BONED
KW  - SMOKED
KW  - SMOKED FISH
KW  - VACUUM PACKAGING
KW  - HISTAMINE
KW  - FOODS
N1  - JBLF Education Review Vol. 16 No. 2 Jy/D, 2006
ER  -