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008			200915t xxu||||| |||| 00| 0 eng d
040			_cCHED
090			_aLG 995 2019 C6 A85
100			_aAquino, Alfonso C.
245			_aDevelopment of bold flavored mussel (Perna Viridis) paste and dip _b: the natural way _cAlfonso C. Aquino
260			_aManila _b: Philippine Women's University _c, 2019
300			_axi, 88 pages _ewith CD-ROM _fThesis
500			_aThesis (Master of Science in Hotel and Restaurant Management) -- Philippine Women's University, February 2019
520			_aThe study dealt with the formulation and development of highly acceptable bold flavored mussel paste and mussel dip as an alternative for crab paste in the commercial market.
650			_aMussels.
942			_cTD _jLG 995 2019 C6 A85
999			_c165 _d165