000			00810nam a22002057a 4500
001			52228604
003			CHED
005			20240425162428.0
008			210217t xxu||||| |||| 00| 0 eng d
040			_cCHED
090			_aLG 995 2018 C6 B65
100			_aBolalin, Michael Ian Baesa
245			_aMicrobiological, proximate, and physico-chemical analyses of hog plum (Spondias pinnata) leaves as functional ingredients _cMichael Ian Baesa Bolalin
260			_aManila _b: De La Salle College of Saint Benilde _c2018
300			_a93 pages _ewith CD ROM _fThesis
500			_aThesis (Master of Science in Tourism and Hospitality Management major in Culinary Management) -- De La Salle College of Saint Benilde, 2018
650			_aSpondias pinnata.
942			_cCFR _jLG 995 2018 C6 B65
999			_c200 _d200