| 000 | 00968nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 23342391 | ||
| 003 | CHED | ||
| 005 | 20240508112323.0 | ||
| 008 | 200108t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCHED | ||
| 090 | _aLG 996 2017 C6 C65 | ||
| 100 | _aCollado, Violeta F. | ||
| 245 |
_aBioassay and diuretic potential of native chili (Capsicum frutescens Linn.) roots _b: a basis for the development of capsicum tea _cVioleta F. Collado |
||
| 260 |
_aSan Fernando City, La Union _b: Don Mariano Marcos Memorial State University Mid La Union Campus _c2017 |
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| 300 |
_axiii, 108 pages _ewith 1 CD-ROM _fDissertation |
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| 500 | _aDissertation (Doctor of Philosophy in Science Education) -- Don Mariano Marcos Memorial State University Mid La Union Campus, May 2017 | ||
| 650 |
_aPlant bioassay _zPhilippines |
||
| 650 | _aTea | ||
| 650 | _aToxicity testing | ||
| 650 |
_aPhytochemicals _zPhilippines |
||
| 942 |
_cCFR _jLG 996 2017 C6 C65 |
||
| 999 |
_c23 _d23 |
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