| 000 | 00676nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | ched37656199 | ||
| 005 | 20240425162737.0 | ||
| 008 | 110905t xxu||||| |||| 00| 0 eng d | ||
| 050 | _aJF LC 3301 J6 2006 | ||
| 099 |
_c3332 _d3332 |
||
| 100 | _aPeralta, Ernestina | ||
| 245 |
_aQuality changes in vaccuum-packed smoke de-boned milkfish stored at refgriration temperatures _bpp. 112-118 _cby Ernestina Peralta |
||
| 500 | _aJBLF Education Review Vol. 16 No. 2 Jy/D, 2006 | ||
| 630 | _aVACUUM-PACKED SMOKED DE-BONED MILKFISH | ||
| 630 |
_aMILKFISH _vDE-BONED _xSMOKED |
||
| 630 | _aSMOKED FISH | ||
| 630 | _aVACUUM PACKAGING | ||
| 630 |
_aHISTAMINE _vFOODS |
||
| 942 | _cJF | ||
| 999 |
_c2960 _d2960 |
||