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008			221027t xxu||||| |||| 00| 0 eng d
022			_a26723301
040			_cCHED
090			_aJF ECSR Vol. 4, no. 1
100			_aIcasiano, Carmita Eliza De Jesus
245			_aSecuring status _bethnographies from culinary college _cCarmita Eliza De Jesus Icasiano
260			_aTaguig City _bEnderun Colleges _c2021
300			_aPages 5-13 _fJournal article
440			_aEnderun College scholarly review _n1 _pSecuring status : ethnographies from culinary college _v4 _x26723301
500			_aPublished in Enderun College Scholarly Review Vol. 4, no. 1 (AY 2020-2021)
504			_aIncludes bibliography.
520			_aThe aim of this study is present cultural expression that is not limited to the historical facade one can view upon visiting a place. More so, it can be thoroughly experienced in tasting delicacies of the place and looking into the ways they were prepared. Culinary students at Enderun Colleges, gave these insights and expressions as to how they prepare the food and how it closely linked with cultural dimension.
650			_aCulinary center.
650			_aFood -- Social aspects-- History.
650			_aCookery, Philippine -- History.
942			_cJF _jJF ECSR Vol. 4, no. 1
999			_c303 _d303