| 000 | 00691nam a22001817a 4500 | ||
|---|---|---|---|
| 001 | ched76773005 | ||
| 005 | 20240425162831.0 | ||
| 008 | 120924t xxu||||| |||| 00| 0 eng d | ||
| 050 | _aCD-01457t | ||
| 099 |
_c4285 _d4285 |
||
| 100 | _aTiglao, Athena Rueda | ||
| 245 |
_aImpact evaluation of meal planning in the culinary nutrition manual among the hotel, restaurant and institution management students of De La Salle-College of St. Benilde, 2nd term SY 2011-2012 _cAthena Rueda Tiglao |
||
| 260 |
_aQuezon City _bDr. Carlos S. Lanting College _c2012 |
||
| 300 | _aviii, 56p. | ||
| 502 |
_aMaster of Arts _bEducation/ Administration and Supervision |
||
| 942 | _cTD | ||
| 999 |
_c3839 _d3839 |
||