| 000 | 00753nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | CHED | ||
| 005 | 20240425163246.0 | ||
| 008 | 230515b |||||||| |||| 00| 0 eng d | ||
| 040 | _cCommission on Higher Education | ||
| 100 | _aNuñal, Sharon N. | ||
| 245 |
_aTechnology transfer of improved dried products from low-value fish species _c / Sharon N. Nuñal, May Flor S. Muegue, and Lhumen A. Tejano |
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| 260 |
_aMiagao, Iloilo _b : University of the Philippines Visayas _c,2020. |
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| 300 |
_a99 pages _billustrations _ewith brochure and booklet entitled, A Guide to Fish Drying |
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| 501 | _aCommission on Higher Education- National Agriculture and Fisheries Education System (NAFES) | ||
| 650 |
_aFishery products _xPreservation. |
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| 942 |
_2lcc _cTD _n0 |
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| 999 |
_c7166 _d7166 |
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