000			02297nam a2200289 i 4500
003			CHED
005			20250214141450.0
007			ta
008			250213e2018 ph ||||| |||| 00| 0 eng d
040			_cCommission on Higher Education
100	1		_aGarcia, Clyde Dwynelh Orillo
245	0	0	_aInhibitory potential of Chitosan against identified spoilage microorganism in moron and shelf-life studies of chitosan-treated moron _c / Clyde Dwynelh Orillo Garcia
260	3		_aBaybay City, Leyte _b : Visayas State University _c,2018.
300			_axvi, 147 leaves
500			_aThesis (Master of Science in Food Science and Technology) -- Visayas State University, June 2018.
520	3		_aMoron, a traditional delicacy in the Philippines, is susceptible to spoilage. One of the contributing factors of its spoilage is microbial growth. Many researchers have tried extending the shelf stability of food including the use of chitosan. The use of chitosan against microbial activity is widely documented. This study aimed to isolate and identify two of the causative microorganisms that contributes to the deterioration of Moron and evaluate the efficacy of chitosan as microbial growth inhibitor against the identified microorganisms using the agar well method. The isolated microorganisms from Moron were found to be Bacillus cereus and Fusarium species which are generally dominant in rice-based products and banana wilt disease, respectively. Results also revealed that chitosan is inhibitory against the isolated microorganisms. 1% chitosan was found to be more effective against Bacillus cereusthan the 2% exhibited by the measure of zone of inhibition (10.5mm and 9.5mm, respectively) while 2% chitosan gave a greater zone measure than 1 % against Fusarium sp (14mm and 11mm, respectively).
650	1	0	_aChitosan
650	2	0	_aFood Preservation
650	2	0	_aFood Spoilage
650	2	0	_aMicroorganisms, Spoilage
650	2	0	_aShelf Life _xof food
650	2	0	_aMoron (Food)
650	2	0	_aFood Science
856	4	0	_uhttp://181.215.242.151/cgi-bin/koha/opac-retrieve-file.pl?id=1e2cfd6281b9c707dc072a98dc05ce74 _zAbstract
856	4	0	_uhttp://181.215.242.151/cgi-bin/koha/opac-retrieve-file.pl?id=3ea412042d98c8226a9ff4edd0884ce9 _zTable of Contents
942			_2lcc _n0 _cCHEDFR
999			_c7366 _d7366