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Microbiological, proximate, and physico-chemical analyses of hog plum (Spondias pinnata) leaves as functional ingredients

Bolalin, Michael Ian Baesa

Microbiological, proximate, and physico-chemical analyses of hog plum (Spondias pinnata) leaves as functional ingredients Michael Ian Baesa Bolalin - Manila : De La Salle College of Saint Benilde 2018 - 93 pages with CD ROM Thesis

Thesis (Master of Science in Tourism and Hospitality Management major in Culinary Management) -- De La Salle College of Saint Benilde, 2018

Subjects--Topical Terms:
Spondias pinnata.

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