Microbiological, proximate, and physico-chemical analyses of hog plum (Spondias pinnata) leaves as functional ingredients (Record no. 200)

MARC details
000 -LEADER
fixed length control field 00810nam a22002057a 4500
001 - CONTROL NUMBER
control field 52228604
003 - CONTROL NUMBER IDENTIFIER
control field CHED
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240425162428.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Transcribing agency CHED
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) LG 995 2018 C6 B65
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bolalin, Michael Ian Baesa
245 ## - TITLE STATEMENT
Title Microbiological, proximate, and physico-chemical analyses of hog plum (Spondias pinnata) leaves as functional ingredients
Statement of responsibility, etc. Michael Ian Baesa Bolalin
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Manila
Name of publisher, distributor, etc. : De La Salle College of Saint Benilde
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent 93 pages
Accompanying material with CD ROM
Type of unit Thesis
500 ## - GENERAL NOTE
General note Thesis (Master of Science in Tourism and Hospitality Management major in Culinary Management) -- De La Salle College of Saint Benilde, 2018
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Spondias pinnata.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type
-- LG 995 2018 C6 B65
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
    Library of Congress Classification     Thesis and Dissertation Commission on Higher Education Commission on Higher Education CHED Funded research 03/14/2023   LG 995 2018 C6 B65 CHEDFR-000176 03/14/2023 1 03/14/2023 CHED Funded Research copy 1
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