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Development of bold flavored mussel (Perna Viridis) paste and dip : the natural way Alfonso C. Aquino

By:

Aquino, Alfonso C

Material type: Text

TextPublication details: Manila : Philippine Women's University , 2019Description: xi, 88 pages with CD-ROM ThesisSubject(s):

Mussels

Summary: The study dealt with the formulation and development of highly acceptable bold flavored mussel paste and mussel dip as an alternative for crab paste in the commercial market.

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Item type	Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
Thesis and Dissertation	Commission on Higher Education	Thesis and Dissertation	LG 995 2019 C6 A85 (Browse shelf(Opens below))	1	Available	copy 1		CHEDTD-000032

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Thesis (Master of Science in Hotel and Restaurant Management) -- Philippine Women's University, February 2019

The study dealt with the formulation and development of highly acceptable bold flavored mussel paste and mussel dip as an alternative for crab paste in the commercial market.

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