Development of bold flavored mussel (Perna Viridis) paste and dip : the natural way Alfonso C. Aquino

By: Material type: TextTextPublication details: Manila : Philippine Women's University , 2019Description: xi, 88 pages with CD-ROM ThesisSubject(s): Summary: The study dealt with the formulation and development of highly acceptable bold flavored mussel paste and mussel dip as an alternative for crab paste in the commercial market.
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Thesis (Master of Science in Hotel and Restaurant Management) -- Philippine Women's University, February 2019

The study dealt with the formulation and development of highly acceptable bold flavored mussel paste and mussel dip as an alternative for crab paste in the commercial market.

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