Development of bold flavored mussel (Perna Viridis) paste and dip : the natural way Alfonso C. Aquino
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Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | |
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Commission on Higher Education | Thesis and Dissertation | LG 995 2019 C6 A85 (Browse shelf(Opens below)) | 1 | Available | copy 1 | CHEDTD-000032 |
Thesis (Master of Science in Hotel and Restaurant Management) -- Philippine Women's University, February 2019
The study dealt with the formulation and development of highly acceptable bold flavored mussel paste and mussel dip as an alternative for crab paste in the commercial market.
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