Development of bold flavored mussel (Perna Viridis) paste and dip : the natural way Alfonso C. Aquino

By: Material type: TextTextPublication details: Manila : Philippine Women's University , 2019Description: xi, 88 pages with CD-ROM ThesisSubject(s): Summary: The study dealt with the formulation and development of highly acceptable bold flavored mussel paste and mussel dip as an alternative for crab paste in the commercial market.
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Item type Current library Collection Call number Copy number Status Notes Date due Barcode
Thesis and Dissertation Thesis and Dissertation Commission on Higher Education Thesis and Dissertation LG 995 2019 C6 A85 (Browse shelf(Opens below)) 1 Available copy 1 CHEDTD-000032

Thesis (Master of Science in Hotel and Restaurant Management) -- Philippine Women's University, February 2019

The study dealt with the formulation and development of highly acceptable bold flavored mussel paste and mussel dip as an alternative for crab paste in the commercial market.

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