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Omega-3 fatty acids vs heavy metals: Dave Pitargue Briones a quantitative estimation of the benefit risk ratio for the consumption of commonly-consumed fish and products in Metro Manila

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Material type: Text

TextPublication details: Manila De La Salle University 2012Description: x, 67pLOC classification:

Dissertation note: Master of Science Chemistry

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Commission on Higher Education		Available		CD-01771t

Master of Science Chemistry

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