Impact evaluation of meal planning in the culinary nutrition manual among the hotel, restaurant and institution management students of De La Salle-College of St. Benilde, 2nd term SY 2011-2012 Athena Rueda Tiglao

By: Material type: TextTextPublication details: Quezon City Dr. Carlos S. Lanting College 2012Description: viii, 56pLOC classification:
  • CD-01457t
Dissertation note: Master of Arts Education/ Administration and Supervision
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Thesis and Dissertation Thesis and Dissertation Commission on Higher Education Available CD-01457t

Master of Arts Education/ Administration and Supervision

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