Impact evaluation of meal planning in the culinary nutrition manual among the hotel, restaurant and institution management students of De La Salle-College of St. Benilde, 2nd term SY 2011-2012 Athena Rueda Tiglao
Material type:
- CD-01457t
Item type | Current library | Call number | Status | Date due | Barcode | |
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Commission on Higher Education | Available | CD-01457t |
Master of Arts Education/ Administration and Supervision
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