The Prevalence and effects of bullying among the employee of selected quick service restaurants : a basis for a human-behavior-in organization intervention program / Roel Renz S. Del Callar
Material type:
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Commission on Higher Education | Thesis and Dissertation | LG 995 2018 C6 D4 (Browse shelf(Opens below)) | Storage Area (Restricted Access) | CHEDFR-000259 | ||
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Commission on Higher Education | Digital Thesis and Dissertation | LG 995 2018 C6 D4 (Browse shelf(Opens below)) | Available (Room Use Only) | DCHEDFR-000008 |
Thesis (Master in International Hospitality Management) -- Lyceum of the Philippines University Cavite, January 2018.
CHED Funded Research.
Introduction -- Literature Review -- Research Methodology -- Results and Discussion -- Summary, Conclusion, and Recommendations
The main purpose of this study is to know the prevalence and effects of bullying among employees in the selected Quick Service Restaurants (QSRs) in Cavite, Philippines. It also studied the responses of the employees upon identification of bullying.
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