Microbiological, proximate, and physico-chemical analyses of hog plum (Spondias pinnata) leaves as functional ingredients Michael Ian Baesa Bolalin
Material type:
Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
![]() |
Commission on Higher Education CHED Funded research | Thesis and Dissertation | LG 995 2018 C6 B65 (Browse shelf(Opens below)) | 1 | Available | copy 1 | CHEDFR-000176 |
Thesis (Master of Science in Tourism and Hospitality Management major in Culinary Management) -- De La Salle College of Saint Benilde, 2018
There are no comments on this title.
Log in to your account to post a comment.