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Microbiological, proximate, and physico-chemical analyses of hog plum (Spondias pinnata) leaves as functional ingredients Michael Ian Baesa Bolalin

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Material type: Text

TextPublication details: Manila : De La Salle College of Saint Benilde 2018Description: 93 pages with CD ROM ThesisSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
CHED Funded Research	Commission on Higher Education CHED Funded research	Thesis and Dissertation	LG 995 2018 C6 B65 (Browse shelf(Opens below))	1	Available	copy 1		CHEDFR-000176

Thesis (Master of Science in Tourism and Hospitality Management major in Culinary Management) -- De La Salle College of Saint Benilde, 2018

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